Nose

This is Otis Kenyon Wine’s very first Roussanne and we started it off right! The nose opens with a light aroma of fresh cream and a touch of oak, but is immediately balanced with scents of lemon zest, lime juice and pineapple.


Palate

The mouth is round, supple and soft but with a big hit of acid.

Growing Conditions

- Lawrence Vineyard

Bottling

05/20/2020

Food Pairing

Your favorite triple cream brie and shellfish – or merge both those cravings with a plate of scallops meuniere.

This is a wine to pair with everything from apricots, dates and blue cheese to your front porch.