Oh, Walla Walla Valley Cabernet Sauvignon, how do I love thee? With tart cranberry, sweet roasted pecans, pickled plum, bramble, and a touch of maple syrup, that is how I love thee.

Food Pairing

The varied components of this wine are a perfect match to a gorgeous layered ratatouille. The comforting aromas of baked eggplant, tomatoes, onion, zucchini, garlic, and oregano will pair perfectly both with a glass for the chef in the kitchen and on the dining room table with the family.