Nose

The nose opens with a light aroma of fresh cream and a touch of oak, but is immediately balanced with scents of lemon zest, lime juice and pineapple.

Palate

The mouth is round, supple and soft but with a big hit of acid which leaves you screaming for your favorite triple cream brie and shellfish – or merge both those cravings with a plate of scallops meuniere.

Bottling

June 2013

Food Pairing

This is a wine to pair with everything from apricots, dates and blue cheese to your front porch.