Walla Walla Valley

Explore the list of Walla Walla wineries by district or by wine variety. View a winery to see more details including its location on a map.

Explore Walla Walla Wineries | Walla Walla Valley Region Guide

Wineries

Pinot Grigio

Cabernet Franc

Fortified

Muscat

Sangiovese Blend

Petit Verdot Blend

Barbera

Dolcetto

Cabernet Sauvignon

Merlot

Red Blend

Primitivo

Sangiovese

Downtown District

Walla Walla Valley AVA

From Italy's rugged and fertile vineyards to yet another spectacular wine producing region: the Washington/Oregon border and the Walla Walla Valley. The Locati family invites you to discover the blend that combines just a hint of the Old Country with the richness that only the Walla Walla Valley can bring. Come visit us in the historic Marcus Whitman Hotel in downtown Walla Walla at 6 W Rose St, Suite 101. Our cellar awaits! Open 7 days a week. You can also find our wines in the Spokane, WA and Vancouver, WA areas.

Locati traditions have nurtured this region's soil for over a century. Vineyards thrive on rolling hills up into the Blue Mountains as well as on the valley floor below taking in all the nurturing elements that the four seasons bring to this fine country.

Like the grapes, you also have the opportunity to soak in it all. Whether it be the aromatic blossoms of spring or the relaxing, soothing heat of the sun in summer, nothing can finish it better than a Locati Cellars wine in your glass. Salute!

United States

Washington

Locati Cellars

Petit Verdot

Roussanne

Pinot Noir

Carménère

Sauvignon Blanc

Cabernet Sauvignon Blend

Syrah

Riesling

Chardonnay

Viognier

Malbec

Founded in 2013, Lagana Cellars is a Walla Walla Valley boutique winery producing Riesling, Sauvignon Blanc, Chardonnay, Roussanne, Pinot Noir, Syrah, Malbec, Carmenere, Cabernet Sauvignon, and Cabernet Franc. Our primary goal is to create terroir-driven wines with varietal character and elegance. While touring the heart of downtown Walla Walla, duck into our intimate tasting room and enjoy some of our luscious reds and crisp, clean whites.

Not always focused on wine, Jason and Todd come from backgrounds rooted in the fields of arts and sciences. Jason studied anthropology and astrophysics at Indiana University Bloomington before graduating from Walla Walla Community College’s Enology and Viticulture program. Todd majored in drawing and photography at the Maryland Institute College of Art in Baltimore, where he earned his BFA. Todd’s path toward wine began in 1997 when his father, Rich Bernave, was hired by Walla Walla Vintners as one of their first employees. Jason’s passion for wine was cultivated through his culinary experiences and love of food. Together, Jason and Todd formed a partnership anchored by four basic tenets: food, family, friends, and wine.

Have you ever had a pivotal Wine Moment in your life? For Lagana founder/owner Jason Fox it was the 2005 Chateau La Croix de Gay Pomerol … and with all due respect to the film Sideways, that f’ing Merlot was amazing! It had the characteristics of a truly balanced wine where terroir and process mattered: pure tannin structure, acidity, fruit and earthiness. At that moment, Jason was hooked, and not long after moved to Walla Walla to study winemaking. 
 
 It was at Walla Walla Community College’s Enology and Viticulture program that he discovered his passion for making whites – crisp, clean wines with little or no oak that are pure expressions of the grape, terroir and vintage. No two wines are alike across vintages and vineyards, which is what makes them fun to taste as well as tell their story.
 
 In 2012 Jason interned at one of valley’s oldest and most respected wineries, Walla Walla Vintners. Working with Gordy Venneri and Myles Anderson’s wine making team, he learned to love the art of making red wines that are complex and interesting with an elegant interplay of tannin and fruit. His goal with reds is to make aromatic and luscious wines with less oak and more varietal character.

Majoring in drawing and photography at the Maryland Institute College of Art in Baltimore, Todd’s love of wine began the very day he returned to the Pacific Northwest in 1997 after art school. It was then he learned his father, Rich Bernave, had just been hired to help make the wines at one of the newest wineries in town, Walla Walla Vintners. Eventually Todd would follow in his father’s footsteps, working under Walla Walla wine legends Myles Anderson and Gordy Venneri, and their talented winemaker, Bill von Metzger. For almost a decade, their knowledge and guidance helped forge his love of wine, and for that he will always be thankful.

After pursuing a career in fine art for over 15 years, Todd found winemaking to be another potent outlet for his creative drive. For him, making wine and making art are almost one in the same; both are tactile, interactive mediums where science and creativity are blended in a very personal way. Where you decide to source the grapes, when and how you choose to pick the fruit, how that fruit is then crushed, fermented and pressed; these are just a few of the brushstrokes that make up the art of winemaking.

For Todd, every lot of fruit that comes into a winery is a work of art, and what you make of it is entirely your own.

Lagana Cellars

Muscat Blanc à Petits Grains

Welcome to our family. In our unwavering enthusiasm for the Walla Walla Valley, we created Bledsoe Family Winery – a sister project to Doubleback. We welcome and invite you to be a part of our family by enjoying the wines of Bledsoe Family Winery.

Bledsoe Family Winery

Eastside District

Nestled in the Blue Mountain foothills overlooking the Walla Walla Valley lies the distinctive 32-acre Figgins Estate Vineyard. Inspired by the success of the Figgins family's Leonetti Cellar varietal wines, Chris Figgins planted the site in 2004 with the singular goal of cultivating a single vineyard, Bordeaux-style wine of world class quality to complement those he crafts at the iconic Leonetti. Hoping to blur the lines between vineyard, winery, and brand, the project is focused on establishing a masterpiece of varietal selection, trellising, and intensive viticulture to accomplish this goal. 
 
Our wine is produced in limited quantities and is offered to members of the FIGGINS Allocation & Mailing Lists. You can join the Mailing List by visiting https://www.figginswine.com/join-the-list

FIGGINS

Mourvèdre

Sparkling

Grenache

Petite Sirah

Southside District

This year Dusted Valley proudly celebrates their 18th anniversary of growing and crafting spectacular Washington State wine in Walla Walla. With strong roots in agriculture, brother-in-laws Chad Johnson’s and Corey Braunel’s wine growing philosophies start in the vineyard with sustainable practices, low (or modest) yields and minimalistic winemaking. The resulting wines offer a sense of place and showcase their estate vineyards in the Walla Walla Valley and other premier vineyards throughout the state. As part of their distinctive oak program, Dusted Valley works with barrels crafted from the finest French oak, along with oak sourced from the area near the 45th parallel of Wisconsin where they were born and raised. At roughly a 5,000 case operation, offerings include Cabernet Sauvignon, Syrah, and Chardonnay, along with Bordeaux and Rhone Style blends. Dusted Valley proudly shares “the good life” with friends and fans at their two tasting rooms– one at the foot of the Blue Mountains in Walla Walla and one near Seattle in the heart of Woodinville, Washington.

Dusted Valley

Syrah Blend

To create wines that are as complex as they are captivating, Canvasback is following the model established decades ago by Duckhorn Vineyards, and will ultimately combine grapes from top growers with fruit from Canvasback’s own estate vineyard.

The Canvasback team has already established great relationships with the growers who farm some of the appellation’s most esteemed vineyards, including Klipsun, La Coye, Shaw and Quintessence. In 2013, Canvasback put down roots on Red Mountain when it acquired a 20-acre unplanted vineyard site. Located near the top of the mountain, above the frost zone at an elevation of approximately 1,100 to 1,300 feet, the site was widely recognized as the most coveted uncultivated site of the mountain. Guided by Washington winegrowing legend and Canvasback vineyard manager Dick Boushey, and founding winemaker Brian Rudin, Canvasback began planting its Red Mountain vineyard predominantly to Cabernet Sauvignon in 2014.

In both the vineyard and winery, Brian embraces the challenge of making a richly compelling wine that shows the complexity and structure of great Red Mountain Cabernet Sauvignon. “Red Mountain is one of the best places on earth to grow Cabernet,” says Brian. “The desert environment, with its long days, cold nights and mineral-rich soils produce epic Cabernet Sauvignons.

Additionally, because Red Mountain receives only about 6 inches of rain a year, the viticulture can be finely tuned, contributing to the intense, uncommon character of the wines. “As a Washington winemaker,” adds Brian, “planting a vineyard from scratch, in what is widely recognized as the grand cru portion of Red Mountain, is a dream come true.”

The name Canvasback was chosen in keeping with Duckhorn Wine Company’s waterfowl tradition. The Canvasback duck is native to the Pacific Flyway, with breeding grounds in Washington State.

Canvasback

Together, we fulfilled one dream—it was an honor and privilege to serve our country as Air Force pilots for more than 23 years. Now we are thankful for the opportunity to pursue a second dream—to cultivate, create and share the wines we love.
 
 Beginning with our first visit to Walla Walla in 2000, we fell in love with the place, the people and the phenomenal wine. Something in that visit sparked a dream for both of us—to someday live on a small Estate Winery where we could cultivate, create and share our own world class wine with family and friends. Over time it became clear that Walla Walla offered the perfect union of people and place to realize our dream and create the wines we love.
 
 We invite you to join us on this journey and experience the Walla Walla lifestyle with us either in person or in a glass!

ALUVÉ

Sémillon

Westside District

Chuck and Tracy Reininger founded REININGER Winery in 1997. The focus of the winery is on super-premium red wines for which the Walla Walla Valley has become famous. Through limited production and meticulous winemaking, Reininger Winery is able to maintain quality and craft award-winning wines year after year. Reininger is the first winery to expressly concentrate on Walla Walla Valley fruit.
 
 REININGER Winery is located along Highway 12, just six miles west of downtown Walla Walla, in a beautiful new building that was constructed when the family decided to expand production and launch a second label, Helix, which was launched in December of 2004. This label is a tribute to their grandparents, whose wheat farm was sold to help finance the move to the new facility.
 
 Since the first release in 1997, Reininger's wines have possessed a unique quality derived from Chuck Reininger's belief in gentle, patient vinification and assemblage of red varieties from Washington State's finest Walla Walla Valley vineyards. Chuck's intuitive winemaking summons the valley's maternal elements and flavors within the fruit, weaving them into an elegant and finely structured expression of the Walla Walla Valley that is the hallmark of Reininger wines.

REININGER Winery

Cinsault

Sangiovese Grosso

Grenache Blanc-Marsanne Blend

Grenache Blanc Blend

Tempranillo

Sémillon Blend

From Andrew Browne, Founder, Browne Family Vineyards
 
 Browne Family Vineyards is dedicated to my grandfather, who inspired me to be the determined and hard working person I am today. William Bitner Browne dedicated his life and used his abilities to help people, from his heroic efforts during World War II and the Korean War to his tireless commitment to his community and law firm.
 
 Beyond the service to his community, my grandfather also had a strong appreciation for fine wine. His passion for wine began in the 1930s when he was given the opportunity to study at the University of Bordeaux in France. Decades later my grandfather entrusted in me that spirit and passion behind great wine. Inspired by his passion, Browne Family Vineyards will continue to make wines that my grandfather would be proud of.
 
 Browne is our family name and with it comes a responsibility for quality, craftsmanship and commitment now and in the future.
 
 We developed Browne Family to showcase the high quality Washington wine that our world class growers and winemakers produce. Browne Family has been a work in progress for the past fifteen years from the development in the vineyards to selecting the winemaking team that understood our vision of what a great wine meant. The finished product is a wine that over delivers.

Wineries

Selected Walla Walla Valley Wineries