Walla Walla Valley

Explore the list of Walla Walla wineries by district or by wine variety. View a winery to see more details including its location on a map.

Explore Walla Walla Wineries | Walla Walla Valley Region Guide

Wineries

Cabernet Franc

Fortified

Muscat

Petit Verdot Blend

Dolcetto

Merlot

Red Blend

Sangiovese Blend

Pinot Grigio

Barbera

Nebbiolo

Tempranillo

Sangiovese

Cabernet Sauvignon

Primitivo

Downtown District

Walla Walla Valley AVA

From Italy's rugged and fertile vineyards to yet another spectacular wine producing region: the Washington/Oregon border and the Walla Walla Valley. The Locati family invites you to discover the blend that combines just a hint of the Old Country with the richness that only the Walla Walla Valley can bring. Come visit us in the historic Marcus Whitman Hotel in downtown Walla Walla at 6 W Rose St, Suite 101. Our cellar awaits! Open 7 days a week. You can also find our wines in the Spokane, WA and Vancouver, WA areas.

Locati traditions have nurtured this region's soil for over a century. Vineyards thrive on rolling hills up into the Blue Mountains as well as on the valley floor below taking in all the nurturing elements that the four seasons bring to this fine country.

Like the grapes, you also have the opportunity to soak in it all. Whether it be the aromatic blossoms of spring or the relaxing, soothing heat of the sun in summer, nothing can finish it better than a Locati Cellars wine in your glass. Salute!

United States

Washington

Locati Cellars

Petit Verdot

Roussanne

Pinot Noir

Carménère

Sauvignon Blanc

Cabernet Sauvignon Blend

Chardonnay

Extra Brut

Albariño

Syrah

Riesling

Viognier

Malbec

Founded in 2013, Lagana Cellars is a Walla Walla Valley boutique winery producing Riesling, Sauvignon Blanc, Chardonnay, Roussanne, Pinot Noir, Syrah, Malbec, Carmenere, Cabernet Sauvignon, and Cabernet Franc. Our primary goal is to create terroir-driven wines with varietal character and elegance. While touring the heart of downtown Walla Walla, duck into our intimate tasting room and enjoy some of our luscious reds and crisp, clean whites.

Not always focused on wine, Jason and Todd come from backgrounds rooted in the fields of arts and sciences. Jason studied anthropology and astrophysics at Indiana University Bloomington before graduating from Walla Walla Community College’s Enology and Viticulture program. Todd majored in drawing and photography at the Maryland Institute College of Art in Baltimore, where he earned his BFA. Todd’s path toward wine began in 1997 when his father, Rich Bernave, was hired by Walla Walla Vintners as one of their first employees. Jason’s passion for wine was cultivated through his culinary experiences and love of food. Together, Jason and Todd formed a partnership anchored by four basic tenets: food, family, friends, and wine.

Have you ever had a pivotal Wine Moment in your life? For Lagana founder/owner Jason Fox it was the 2005 Chateau La Croix de Gay Pomerol … and with all due respect to the film Sideways, that f’ing Merlot was amazing! It had the characteristics of a truly balanced wine where terroir and process mattered: pure tannin structure, acidity, fruit and earthiness. At that moment, Jason was hooked, and not long after moved to Walla Walla to study winemaking. 
 
 It was at Walla Walla Community College’s Enology and Viticulture program that he discovered his passion for making whites – crisp, clean wines with little or no oak that are pure expressions of the grape, terroir and vintage. No two wines are alike across vintages and vineyards, which is what makes them fun to taste as well as tell their story.
 
 In 2012 Jason interned at one of valley’s oldest and most respected wineries, Walla Walla Vintners. Working with Gordy Venneri and Myles Anderson’s wine making team, he learned to love the art of making red wines that are complex and interesting with an elegant interplay of tannin and fruit. His goal with reds is to make aromatic and luscious wines with less oak and more varietal character.

Majoring in drawing and photography at the Maryland Institute College of Art in Baltimore, Todd’s love of wine began the very day he returned to the Pacific Northwest in 1997 after art school. It was then he learned his father, Rich Bernave, had just been hired to help make the wines at one of the newest wineries in town, Walla Walla Vintners. Eventually Todd would follow in his father’s footsteps, working under Walla Walla wine legends Myles Anderson and Gordy Venneri, and their talented winemaker, Bill von Metzger. For almost a decade, their knowledge and guidance helped forge his love of wine, and for that he will always be thankful.

After pursuing a career in fine art for over 15 years, Todd found winemaking to be another potent outlet for his creative drive. For him, making wine and making art are almost one in the same; both are tactile, interactive mediums where science and creativity are blended in a very personal way. Where you decide to source the grapes, when and how you choose to pick the fruit, how that fruit is then crushed, fermented and pressed; these are just a few of the brushstrokes that make up the art of winemaking.

For Todd, every lot of fruit that comes into a winery is a work of art, and what you make of it is entirely your own.

Lagana Cellars

Muscat Blanc à Petits Grains

Welcome to our family. In our unwavering enthusiasm for the Walla Walla Valley, we created Bledsoe Family Winery – a sister project to Doubleback. We welcome and invite you to be a part of our family by enjoying the wines of Bledsoe Family Winery.

Bledsoe Family Winery

White Blend

Grenache Blend

Grenache

Grenache Blanc

Southside District

Wine became a passion of mine at a young age.  Having grown up in Washington State, it was fitting that wines from the Columbia Valley were my favorite of all.  In 2005, less than two years removed from college, I founded Revelry Vintners winery to share the wines that I loved with others.  I started with the goal of producing three wines from Washington that were just as good or better than those being offered at much higher prices.  Since that time, we have pioneered new formats, expanded the selection of wines we offer, and improved quality tirelessly.  Through all of this that simple goal remains - to provide you with some of the finest wines you can buy, whether it costs fifteen bucks or fifty.

Revelry Vintners today offers a complete lineup of wines, each a pure representation of their origins in the Columbia Valley - from our single-vineyard AERIALS™ Series of wines, to the Columbia Valley Collection where it all began.  We craft our wines by the skilled hands of a chosen few in our cellars in Walla Walla Washington, relying on time tested techniques passed down to us from history, in unison with modern technology and few tricks of our own learned over time.  Individually our wines are each very distinct, yet they all share the common qualities of balance, moderate structure, and dynamic flavor.  This is the Revelry Vintners style.  


True to our beginnings, we work everyday to ensure that each new vintage we craft is better than the last, and that every bottle that bears the Revelry brand is one that you can trust to be excellent.  We truly hope you enjoy our wines, and welcome you to come experience Revelry first hand in our tasting room in the Walla Walla Valley.

Revelry Vintners

Marsanne

Sparkling

Sweet

Barbera Blend

Mourvèdre

Syrah Blend

Aligoté

Sémillon

College Cellars of Walla Walla is a teaching winery located at the Walla Walla Institute for Enology and Viticulture  at Walla Walla Community College. Our wines are produced by our student winemakers. With access to cutting edge technology and training in time-honored techniques, they craft wines that express the vibrancy of the Walla Walla Valley AVA and its winemaking community.

College Cellars of Walla Walla

Muscat Ottonel

Zinfandel

Garrison Creek Cellars is a gravity flow winery located in Les Collines Vineyard, a 300-acre estate vineyard situated at the base of the Blue Mountains in the Walla Walla Valley of south-eastern Washington. The winery, owned by the Murr family, produces handcrafted wines of uncompromising character through conscientious nurturing from vine to bottle. Garrison Creek is committed to sustainable, innovative viticultural practices, small lot production, and traditional artisan winemaking. Each year the winery
produces fewer than 1000 cases solely from the family estate vineyard, Les Collines.


The well-known 1916 Winn Family barn in eastern Oregon provided the model for the exterior of the winery. For Michael Murr, this architectural nod to a farm building connects to the agricultural character of the area and reflects his personal commitment to a rural community that figured strongly in his
adolescent years when he drove pea combine and swather for the previous owners of the land on which the vineyard and winery now stand.


For visitors entering the winery with its tall barn doors and massive Douglas-fir beams arching cathedral-like sixty feet above the floor, the rustic charm soon gives way to the realization that they are in a high-tech modern winery.

Garrison Creek Cellars

Westside District

Founded in 2005, Gramercy Cellars is the realization of Greg and Pam Harrington's dream to make fine wine in a special place - Walla Walla.
 
Prior to founding Gramercy Cellars, Greg spent what seemed like a lifetime as a sommelier and wine program director for top chefs such as Joyce Goldstein, Emeril Lagasse and Wolfgang Puck. Since becoming the youngest American to pass the Master Sommelier Exam at the age of 26, Greg has been passionate about someday making his own wine. His Washington odyssey began in the Spring of 2004, at a backyard picnic in Brooklyn, hosted by the Walla Walla Wine Alliance. There, Greg and Pam tasted wines that surprised them. They were very different from what they had come to expect from American wines. These were wines that displayed earthy characteristics and balance. A marathon tasting trip in Walla Walla later that spring (and Pam's discovery of the term "palate fatigue") convinced them that Walla Walla was in their future. First, this meant "when they retire." That quickly became "5 years from now." Meanwhile, Greg worked harvest in 2004 in Walla Walla and was more convinced than ever that Walla Walla was the place in the United States to make the wines he loves. Soon thereafter, Pam gave him the green light to leave his restaurant industry job to seize the opportunity to finally follow his dreams full time, resulting in Gramercy's first harvest in 2005. In 2006, Greg and Pam moved to Washington to establish and build the legacy of great Washington wine at Gramercy Cellars.

Gramercy Cellars

Carignan

Cinsault

For former NFL Quarterback Drew Bledsoe, owning a winery has been a longtime aspiration that would allow him to combine his passion for fine wine and the love of the Walla Walla Valley, his hometown. Drew returned in 2007 to plant his original estate vineyard, McQueen, on the Southern end of the Walla Walla Valley AVA. The following year, Drew launched Doubleback, an estate- focused winery with the goal to produce world- class Cabernet Sauvignon. To make this dream a reality, Drew collaborated with his childhood friend Chris Figgins of Leonetti Cellar, who consulted on all winemaking and vineyard practices while training current winemaker, Josh McDaniels. Josh assumed the role in 2015 after a decade of experience with the Figgins family.
 
 Since the very first release, the 2007 Cabernet Sauvignon, Doubleback has received numerous accolades including a spot on the Wine Spectator's Top 100 List. The vision for Doubleback remains to be a premium wine experience completely focused on quality. To further assist the vision of high quality, estate focused wine, Drew acquired a second estate vineyard, Bob Healy, in 2011, and a third estate vineyard, Flying B, in 2016 which will become the future home of Doubleback as we break ground in 2017. Drew and Maura Bledsoe are committed to using only the most sustainable, superlative viticulture and winemaking practices to ensure that Doubleback will be on of the best bottles of wine you will drink. 
 
 Please contact the winery to inquire about purchasing at 509-525-3334 or email info@doubleback.com.

Doubleback

Cabernet Franc Blend

Mourvèdre Blend

Brook & Bull Cellars is Ashley Trout’s latest winery and is a return to her roots of varietal driven, nuanced, and intricately balanced wines. Sourcing from top vineyard sites, Ashley crafts wines that  reflect her palate and can be appreciated now or aged over the next decade.  Whether it’s conversation or dinner, these wines will undoubtedly pair well.


Brook & Bull wines are hand-crafted from vine to bottle, made with small fruit lots sourced from carefully tended vineyards . From alcohol to acid, phenolics to tannin, balance is always our goal.  Our reds tend to age nicely through year eight, while whites and rosés trend closer to the three to four-year mark. 


We are a 2,000-case winery located in the beautiful rolling hills of the Walla Walla Valley, situated on the famed Southside in the foothills of the Blue Mountains.  With sweeping views, vineyard vistas and hugged by historic wheat fields, our tasting room is a lovely spot to spend the afternoon.  The long days, never-ending sunsets, and cool nights that grace this gorgeous land lend themselves to both legendary grape growing as well as an amazing experience sipping wine on our patio.  Join us.

Brook & Bull Cellars

Counoise

Wineries

Selected Walla Walla Valley Wineries