Walla Walla Valley

Explore the list of Walla Walla wineries by district or by wine variety. View a winery to see more details including its location on a map.

Explore Walla Walla Wineries | Walla Walla Valley Region Guide

Wineries

Sparkling

Cabernet Sauvignon-Merlot Blend

Malbec

Red Blend

Merlot

Cabernet Sauvignon

White Blend

Downtown District

Walla Walla Valley AVA

From the wheat fields of Eastern Washington, inspiration for the dragonfly was handed to us by our own beautiful Walla Walla Valley. The dragonfly is a meaningful symbol to our families. Representing change, our dragonfly has launched us into a life of crafting wonderful experiences and memories.

From the moment we began contemplating the dragonfly as our winery’s predominant image, we were inundated with dragonflies. They would find us in the barrel room while topping off wine. They would find us in the middle of wheat harvest, 10 miles away from any reliable water source. They seemed to come out of nowhere, wherever it was that we were and would inevitably find their way onto our label.

United States

Washington

Kontos Cellars

Cabernet Franc

Chardonnay

Pinot Noir

Syrah

Carménère

Riesling

Roussanne

Sauvignon Blanc

Viognier

Founded in 2013, Lagana Cellars is a Walla Walla Valley boutique winery producing Riesling, Sauvignon Blanc, Chardonnay, Roussanne, Pinot Noir, Syrah, Malbec, Carmenere, Cabernet Sauvignon, and Cabernet Franc. Our primary goal is to create terroir-driven wines with varietal character and elegance. While touring the heart of downtown Walla Walla, duck into our intimate tasting room and enjoy some of our luscious reds and crisp, clean whites.

Not always focused on wine, Jason and Todd come from backgrounds rooted in the fields of arts and sciences. Jason studied anthropology and astrophysics at Indiana University Bloomington before graduating from Walla Walla Community College’s Enology and Viticulture program. Todd majored in drawing and photography at the Maryland Institute College of Art in Baltimore, where he earned his BFA. Todd’s path toward wine began in 1997 when his father, Rich Bernave, was hired by Walla Walla Vintners as one of their first employees. Jason’s passion for wine was cultivated through his culinary experiences and love of food. Together, Jason and Todd formed a partnership anchored by four basic tenets: food, family, friends, and wine.

Have you ever had a pivotal Wine Moment in your life? For Lagana founder/owner Jason Fox it was the 2005 Chateau La Croix de Gay Pomerol … and with all due respect to the film Sideways, that f’ing Merlot was amazing! It had the characteristics of a truly balanced wine where terroir and process mattered: pure tannin structure, acidity, fruit and earthiness. At that moment, Jason was hooked, and not long after moved to Walla Walla to study winemaking. 
 
 It was at Walla Walla Community College’s Enology and Viticulture program that he discovered his passion for making whites – crisp, clean wines with little or no oak that are pure expressions of the grape, terroir and vintage. No two wines are alike across vintages and vineyards, which is what makes them fun to taste as well as tell their story.
 
 In 2012 Jason interned at one of valley’s oldest and most respected wineries, Walla Walla Vintners. Working with Gordy Venneri and Myles Anderson’s wine making team, he learned to love the art of making red wines that are complex and interesting with an elegant interplay of tannin and fruit. His goal with reds is to make aromatic and luscious wines with less oak and more varietal character.

Majoring in drawing and photography at the Maryland Institute College of Art in Baltimore, Todd’s love of wine began the very day he returned to the Pacific Northwest in 1997 after art school. It was then he learned his father, Rich Bernave, had just been hired to help make the wines at one of the newest wineries in town, Walla Walla Vintners. Eventually Todd would follow in his father’s footsteps, working under Walla Walla wine legends Myles Anderson and Gordy Venneri, and their talented winemaker, Bill von Metzger. For almost a decade, their knowledge and guidance helped forge his love of wine, and for that he will always be thankful.

After pursuing a career in fine art for over 15 years, Todd found winemaking to be another potent outlet for his creative drive. For him, making wine and making art are almost one in the same; both are tactile, interactive mediums where science and creativity are blended in a very personal way. Where you decide to source the grapes, when and how you choose to pick the fruit, how that fruit is then crushed, fermented and pressed; these are just a few of the brushstrokes that make up the art of winemaking.

For Todd, every lot of fruit that comes into a winery is a work of art, and what you make of it is entirely your own.

Lagana Cellars

Muscat Blanc à Petits Grains

Petit Verdot

Cabernet Sauvignon Blend

Merlot Blend

Southside District

Pepper Bridge Winery produces Bordeaux-style wines from its mature estate vineyards. The family ownership of Norm McKibben, Dennis Murphy and Jean-François Pellet are trailblazers in the wine community. Winemaker Jean-François Pellet blends his unique viticultural and winemaking skills with science and art to create distinctive, terroir-driven wines with a focus on quality and commitment to sustainability. Using traditional winemaking techniques, 100% French oak and 100% estate fruit from the Walla Walla Valley AVA, Pepper Bridge wines are collectibles that showcase complexity, structure and balance. Combining old-world philosophy with modern innovation, the brand has become an industry leader in crafting ultra-premium wines.

Pepper Bridge Winery

Sémillon

Welcome to our family. In our unwavering enthusiasm for the Walla Walla Valley, we created Bledsoe Family Winery – a sister project to Doubleback. We welcome and invite you to be a part of our family by enjoying the wines of Bledsoe Family Winery.

Bledsoe Family Winery

Petit Verdot Blend

Aglianico

Eastside District

Since its founding in 1977, Walla Walla Valley's oldest winery has been producing world-class red wines under the careful eye of the Figgins family. Leonetti Cellar specializes in Cabernet Sauvignon, Merlot, Sangiovese, Aglianico, and a Reserve blend in the most exceptional vintages from grapes grown primarily in the deep loess soils of Walla Walla Valley's hillside vineyards. The winery, while not open to visitors, is one of the most beautiful in the state. You may request to be placed on the waiting list by visiting www.leonetticellar.com.

Leonetti Cellar

Sangiovese

Albarino

Pinot Gris

Cabernet Sauvignon-Cabernet Franc Blend

Sangiovese-Merlot Blend

A collaboration of two people's passion for wine and a desire to share this passion with others. We are a boutique winery sourcing fruit from Walla Walla to Yakima Valleys.  With a combination of Old and New World winemaking practices, we are focused on making quality wines of distinction.

SuLei Cellars

Grenache Blend

Acclaimed actor Kyle MacLachlan has brought indelible charm and a quirky sophistication to some of film and television's most memorable roles. Since 2005, Kyle has channeled his interest in wine into a second, equally satisfying professional endeavor . . . pursued by bear.

What began as a love for his home state and a desire to stay connected to family has become a dedication to the craft of winemaking. A native of Yakima, Washington, Kyle grew up in close proximity to the vineyards where his grapes are now grown. He is involved in every aspect of Pursued by Bear, including vineyard sourcing and blending selections with winemaker Daniel Wampfler and has become an unabashed evangelist for the unique flavors and characteristics of Washington state wines. 


...pursued by bear

Grenache

Mourvèdre

Westside District

Rocks District of Milton Freewater

When we set out to create PÁŠXA (pronounced “Pahk-sha”), we wanted to emphasize our commitment to sustainable farming and winemaking practices.

We also wanted to give a nod to the history of our beautiful valley – a history that stretches back long before the land was settled by those who traveled west along the Oregon Trail.

The indigenous people of the Walla Walla Valley had a name for this place that was Pášxapa or Place of the Sunflowers, as the valley was strewn with balsamroot sunflowers that grew wild here, and we wanted to pay homage to that.

We began this journey with a desire to underscore our connection to the land and our environment, our belief in sustainability and low-impact winemaking, while crafting wines of focus and precision that exhibit the true character of their vintage and place.

Pášxa Wines

Grenache Blanc

Wine became a passion of mine at a young age.  Having grown up in Washington State, it was fitting that wines from the Columbia Valley were my favorite of all.  In 2005, less than two years removed from college, I founded Revelry Vintners winery to share the wines that I loved with others.  I started with the goal of producing three wines from Washington that were just as good or better than those being offered at much higher prices.  Since that time, we have pioneered new formats, expanded the selection of wines we offer, and improved quality tirelessly.  Through all of this that simple goal remains - to provide you with some of the finest wines you can buy, whether it costs fifteen bucks or fifty.

Revelry Vintners today offers a complete lineup of wines, each a pure representation of their origins in the Columbia Valley - from our single-vineyard AERIALS™ Series of wines, to the Columbia Valley Collection where it all began.  We craft our wines by the skilled hands of a chosen few in our cellars in Walla Walla Washington, relying on time tested techniques passed down to us from history, in unison with modern technology and few tricks of our own learned over time.  Individually our wines are each very distinct, yet they all share the common qualities of balance, moderate structure, and dynamic flavor.  This is the Revelry Vintners style.  


True to our beginnings, we work everyday to ensure that each new vintage we craft is better than the last, and that every bottle that bears the Revelry brand is one that you can trust to be excellent.  We truly hope you enjoy our wines, and welcome you to come experience Revelry first hand in our tasting room in the Walla Walla Valley.

Revelry Vintners

Syrah Blend

The Walls is dedicated to producing wines that tell the story of their roots, showing the true place from which they come. We also understand the unique ability wine has to bring people together and nurturing those connections is integral to what we do. 

The Walls

Counoise

Wineries

Selected Walla Walla Valley Wineries