Walla Walla Valley

Explore the list of Walla Walla wineries by district or by wine variety. View a winery to see more details including its location on a map.

Explore Walla Walla Wineries | Walla Walla Valley Region Guide

Wineries

Syrah

Cabernet Sauvignon

Malbec

Chardonnay

Viognier

Downtown District

Walla Walla Valley AVA

Welcome to our family. In our unwavering enthusiasm for the Walla Walla Valley, we created Bledsoe Family Winery – a sister project to Doubleback. We welcome and invite you to be a part of our family by enjoying the wines of Bledsoe Family Winery.

United States

Washington

Bledsoe Family Winery

Cabernet Franc

Merlot

Petit Verdot

Roussanne

Pinot Noir

Carménère

Sauvignon Blanc

Cabernet Sauvignon Blend

Riesling

Founded in 2013, Lagana Cellars is a Walla Walla Valley boutique winery producing Riesling, Sauvignon Blanc, Chardonnay, Roussanne, Pinot Noir, Syrah, Malbec, Carmenere, Cabernet Sauvignon, and Cabernet Franc. Our primary goal is to create terroir-driven wines with varietal character and elegance. While touring the heart of downtown Walla Walla, duck into our intimate tasting room and enjoy some of our luscious reds and crisp, clean whites.

Not always focused on wine, Jason and Todd come from backgrounds rooted in the fields of arts and sciences. Jason studied anthropology and astrophysics at Indiana University Bloomington before graduating from Walla Walla Community College’s Enology and Viticulture program. Todd majored in drawing and photography at the Maryland Institute College of Art in Baltimore, where he earned his BFA. Todd’s path toward wine began in 1997 when his father, Rich Bernave, was hired by Walla Walla Vintners as one of their first employees. Jason’s passion for wine was cultivated through his culinary experiences and love of food. Together, Jason and Todd formed a partnership anchored by four basic tenets: food, family, friends, and wine.

Have you ever had a pivotal Wine Moment in your life? For Lagana founder/owner Jason Fox it was the 2005 Chateau La Croix de Gay Pomerol … and with all due respect to the film Sideways, that f’ing Merlot was amazing! It had the characteristics of a truly balanced wine where terroir and process mattered: pure tannin structure, acidity, fruit and earthiness. At that moment, Jason was hooked, and not long after moved to Walla Walla to study winemaking. 
 
 It was at Walla Walla Community College’s Enology and Viticulture program that he discovered his passion for making whites – crisp, clean wines with little or no oak that are pure expressions of the grape, terroir and vintage. No two wines are alike across vintages and vineyards, which is what makes them fun to taste as well as tell their story.
 
 In 2012 Jason interned at one of valley’s oldest and most respected wineries, Walla Walla Vintners. Working with Gordy Venneri and Myles Anderson’s wine making team, he learned to love the art of making red wines that are complex and interesting with an elegant interplay of tannin and fruit. His goal with reds is to make aromatic and luscious wines with less oak and more varietal character.

Majoring in drawing and photography at the Maryland Institute College of Art in Baltimore, Todd’s love of wine began the very day he returned to the Pacific Northwest in 1997 after art school. It was then he learned his father, Rich Bernave, had just been hired to help make the wines at one of the newest wineries in town, Walla Walla Vintners. Eventually Todd would follow in his father’s footsteps, working under Walla Walla wine legends Myles Anderson and Gordy Venneri, and their talented winemaker, Bill von Metzger. For almost a decade, their knowledge and guidance helped forge his love of wine, and for that he will always be thankful.

After pursuing a career in fine art for over 15 years, Todd found winemaking to be another potent outlet for his creative drive. For him, making wine and making art are almost one in the same; both are tactile, interactive mediums where science and creativity are blended in a very personal way. Where you decide to source the grapes, when and how you choose to pick the fruit, how that fruit is then crushed, fermented and pressed; these are just a few of the brushstrokes that make up the art of winemaking.

For Todd, every lot of fruit that comes into a winery is a work of art, and what you make of it is entirely your own.

Lagana Cellars

Muscat Blanc à Petits Grains

Pinot Grigio

Fortified

Muscat

Sangiovese Blend

Petit Verdot Blend

Barbera

Dolcetto

Red Blend

Primitivo

Sangiovese

From Italy's rugged and fertile vineyards to yet another spectacular wine producing region: the Washington/Oregon border and the Walla Walla Valley. The Locati family invites you to discover the blend that combines just a hint of the Old Country with the richness that only the Walla Walla Valley can bring. Come visit us in the historic Marcus Whitman Hotel in downtown Walla Walla at 6 W Rose St, Suite 101. Our cellar awaits! Open 7 days a week. You can also find our wines in the Spokane, WA and Vancouver, WA areas.

Locati traditions have nurtured this region's soil for over a century. Vineyards thrive on rolling hills up into the Blue Mountains as well as on the valley floor below taking in all the nurturing elements that the four seasons bring to this fine country.

Like the grapes, you also have the opportunity to soak in it all. Whether it be the aromatic blossoms of spring or the relaxing, soothing heat of the sun in summer, nothing can finish it better than a Locati Cellars wine in your glass. Salute!

Locati Cellars

Syrah-Merlot Blend

Merlot-Cabernet Sauvignon Blend

Airport District

The winery makes its home in a rustic, remodeled World War II era airplane hangar in Walla Walla, Washington, and is celebrating its 25th anniversary in 2020. The family-owned winery strives for excellence from vineyard to bottle, and sources fruit from several renowned estate vineyards in prime locations around the Walla Walla and Columbia Valley appellations. Dunham wines include Cabernet Sauvignon, Syrah, Merlot, Trutina (Bordeaux-style blend), Three Legged Red (red table wine), Rosé, Sauvignon Blanc, Riesling and Chardonnay.


With a strong heritage and a brand well-known throughout the Pacific Northwest and beyond, we are committed to producing premium wines through gentle treatment in all phases of the winemaking process. Our goal is to bring something to the bottle that we enjoy and are proud to label with the name Dunham.

Dunham Cellars

Pinot Gris

Sweet

Westside District

Founded by Allen Shoup, Long Shadows is a collection of ultra-premium wineries comprised of internationally acclaimed winemakers from the major wine regions of the world. Each winemaker is an owner-partner in a unique winery dedicated to producing a single wine that showcases the viticultural excellence of Washington State's Columbia Valley.

Long Shadows Vintners

Merlot Blend

Sparkling

Southside District

Northstar, located in Walla Walla, Washington, is dedicated to creating world-class Merlots from one of the world’s best regions for Merlot: Washington State. Blending New World fruit with an Old World winemaking style, influenced by Bordeaux’s “right bank,” Northstar winemaker David “Merf” Merfeld creates Merlots that are among the most highly acclaimed in the world. Northstar produces three wines: our flagship Columbia Valley Merlot; the limited production Walla Walla Merlot, which showcases local vineyards; and Stella Maris, a Columbia Valley red wine blended from wines made for Northstar Merlot but ultimately not selected for the final blend due to stylistic considerations.

Northstar Winery

Cabernet Sauvignon-Cabernet Franc Blend

Sangiovese-Merlot Blend

Albariño

A collaboration of two people's passion for wine and a desire to share this passion with others. We are a boutique winery sourcing fruit from Walla Walla to Yakima Valleys.  With a combination of Old and New World winemaking practices, we are focused on making quality wines of distinction.

SuLei Cellars

We produce small quantities of ultra-premium wines that combine viticultural excellence with traditional winemaking techniques.
 
 
Because Saviah Cellars wines are produced in limited quantities, we are extremely selective in choosing our fruit sources. Fortunately, the dry climate, unique soils and gently rolling hills of eastern Washington provide the perfect location for growing premium quality grapes.
 
 
By selecting the finest grapes from outstanding vineyards in the Walla Walla and Columbia Valley appellations, we are able to create rich, artfully balanced wines with intense varietal character.

Saviah Cellars

Rocks District of Milton Freewater

When we set out to create PÁŠXA (pronounced “Pahk-sha”), we wanted to emphasize our commitment to sustainable farming and winemaking practices.

We also wanted to give a nod to the history of our beautiful valley – a history that stretches back long before the land was settled by those who traveled west along the Oregon Trail.

The indigenous people of the Walla Walla Valley had a name for this place that was Pášxapa or Place of the Sunflowers, as the valley was strewn with balsamroot sunflowers that grew wild here, and we wanted to pay homage to that.

We began this journey with a desire to underscore our connection to the land and our environment, our belief in sustainability and low-impact winemaking, while crafting wines of focus and precision that exhibit the true character of their vintage and place.

Pášxa Wines

Wineries

Selected Walla Walla Valley Wineries