Nose
This Cabernet Sauvignon opens with bold aromas of rich black currants, ripe Bing cherries, and cassis.
Palate
The palate follows with plush dark fruit flavors layered with subtle notes of anise and gentle, polished tannins. Balanced acidity lifts the wine, leading to a generous, lingering finish.
Growing Conditions
The vineyards that produce grapes for this wine are set in hot and dry locations with ample sun exposure and excellent airflow. Rooted in loess, or sand deposited by the ancient Missoula Floods, over basalt bedrock, the vines produce notable aromatics as well as bright, rounded fruit character.
Sourced from premium sites across the Columbia Valley, this Cabernet Sauvignon benefits from warm days that develop rich, concentrated fruit flavors and cool nights that preserve natural acidity. Well-drained soils contribute to balanced vine growth and exceptional fruit expression, resulting in a Cabernet that’s both vibrant and structured. The Columbia Valley’s diverse terroir imparts classic black currant, cassis, and refined herbal complexity notes.
Bottling
01/18/2023
Winemaking
Careful vinification preserves the Cabernet’s hallmark richness and elegance, creating an immediately enjoyable wine worthy of short-term aging.
Aging
This 2021 vintage was aged for 14 months, with 25% matured in new French oak barrels and the remainder in neutral oak. This thoughtful approach enhances the wine’s structure and adds subtle oak influence, while allowing the purity of the fruit to shine.
Food Pairing
Ideally suited for grilled meats, hearty stews, and aged cheeses, this Cabernet is equally enjoyable now or after a few years in the cellar.
