Winemaking

This wine is sourced from a handful of the finest barrels of the vintage and spends a full 24 months in new french oak barrels, 50% of which are new. The result is more concentrated fruit and a richer, toastier, and more gripping aspect than our Walla Walla Valley Cabernet bottling.

Aging

24 months 50% New French Oak, 50% Neutral French Oak