This crisp white greets you with aromas of citrus and pineapple. Faint floral notes of honeysuckle round out the nose,


A smooth palate and clean finish.


This fruit was harvested on 9/25/2020. That was when the sugar/acid balance was perfect. Drew was sampling this fruit every two days to make sure it was picked at the exact right spot.


The fruit was immediately pressed and went into 3 neutral barrels. These barrels were all treated differently with three different strains of yeast to add complexity to the final product.

Food Pairing

Pair this Viognier with grilled seafood over rice and pineapple salsa.