Palate
Flavors of red currants, rose petal, violets,
herbs, pepper, and spice compliment a rich mouth feel.
The finish is long with tobacco, caramel, and toast
aromas.
Aging
100% of Cabernet Franc is aged in oak barrels with
40% of those barrels being new oak. Of that new oak
25% is French oak and 75% is three year air dried
American oak. The balance of barrels is 1 and 2 years
old. Neutral barrels may be substituted in at racking to
prevent the wine from being over oaked.
