Fragrant with floral, citrus, and distinctly tamarind aromas.
Aromas come through on the palate; there is also a minerality and acidity that gives it a strong backbone to pair with food or enjoy chilled on the patio. No residual sugar gives it a clean, aromatic finish, as exciting as the Northern coast of Spain.
Bottled in dark glass to
prevent damage by intense light.
Whole cluster pressed and chilled to 51 degrees,
Albarino is slowly fermented to dryness. A small
amount of lees stirring before cold stabilization adds
creaminess to the finish.
Vietnamese Chicken Meatballs in Lettuce Wraps