Nose

Fragrant with floral, citrus, and distinctly tamarind aromas.

Palate

Aromas come through on the palate; there is also a minerality and acidity that gives it a strong backbone to pair with food or enjoy chilled on the patio. No residual sugar gives it a clean, aromatic finish, as exciting as the Northern coast of Spain.

Bottling

Bottled in dark glass to prevent damage by intense light.

Winemaking

Whole cluster pressed and chilled to 51 degrees, Albarino is slowly fermented to dryness. A small amount of lees stirring before cold stabilization adds creaminess to the finish.

Food Pairing

Vietnamese Chicken Meatballs in Lettuce Wraps