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College Cellars of Walla Walla

34 Wines from 22 Grape Varieties


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College Cellars of Walla Walla Marsanne Bottle Preview
College Cellars of Walla WallaMarsanne

"Our estate vineyards are at the heart of the student learning experience. The Stan Clarke and Myles Anderson estate vineyards encompass 6 planted acres with 16 varieties. All vines are planted, maintained, and harvested by students who put the philosophy of “winegrowing” into practice. Our student viticulturists utilize precision agriculture tools to develop irrigation and nutrition plans which directly connect grape growing to quality wine making. Conventional, organic, and biodynamic practices are utilized to teach the full spectrum of management techniques. Our Myles Anderson estate vineyard was established in 2012. Named for our founding director, the vineyard contains Barbera, Marsanne, Roussanne, and Aligoté. A special block of Chardonnay, Pinot Noir, and Pinot Meunier is cultivated for sparkling wine. This vineyard contains a garden of native plants to host beneficial insects."

College Cellars of Walla Walla Rosé Bottle Preview
College Cellars of Walla WallaRosé

College Cellars of Walla Walla Chardonnay Bottle Preview
College Cellars of Walla WallaChardonnay

College Cellars of Walla Walla Muscat Bottle Preview
College Cellars of Walla WallaMuscat

Fresh and floral with charming bubbles. Made with organically grown grapes.

College Cellars of Walla Walla Sauvignon Blanc Bottle Preview
College Cellars of Walla WallaSauvignon Blanc

Our dry, crisp, Sauvignon Blanc from our estate vineyard. Loaded with tropical fruit flavors.

College Cellars of Walla Walla Cabernet Sauvignon, Summit View Vineyard Bottle Preview
College Cellars of Walla WallaCabernet Sauvignon, Summit View Vineyard

Summit View Vineyard sits at a Northeastern slope, 1200-ft. in elevation on the Oregon side of the Walla Walla Valley. Planted in 2009, 67 acres of six Cabernet Sauvignon clones grow in nutrient-rich Ellingford Silt Loam, atop a base of fractured basalt. The vineyard’s location provides excellent air movement, resulting in frost-free conditions to grow bold yet balanced Cabernet Sauvignon.

College Cellars of Walla Walla Rosé of Grenache Bottle Preview
College Cellars of Walla WallaRosé of Grenache

College Cellars of Walla Walla Barbera Bottle Preview
College Cellars of Walla WallaBarbera

Our estate vineyards are at the heart of the student learning experience. The Stan Clarke and Myles Anderson estate vineyards encompass 6 planted acres with 16 varieties. All vines are planted, maintained, and harvested by students who put the philosophy of “winegrowing” into practice. Our student viticulturists utilize precision agriculture tools to develop irrigation and nutrition plans which directly connect grape growing to quality wine making. Conventional, organic, and biodynamic practices are utilized to teach the full spectrum of management techniques. Our Myles Anderson estate vineyard was established in 2012. Named for our founding director, the vineyard contains Barbera, Marsanne, Roussanne, and Aligoté. A special block of Chardonnay, Pinot Noir, and Pinot Meunier is cultivated for sparkling wine. This vineyard contains a garden of native plants to host beneficial insects.

College Cellars of Walla Walla Mourvèdre, Stoney Vine Vineyard Bottle Preview
College Cellars of Walla WallaMourvèdre, Stoney Vine Vineyard

Located in the ancient bed of the Walla Walla River, the soil for this site is made up of cobblestones. The unique soil contributes to the soft tannins and savory character of this wine.

College Cellars of Walla Walla Mourvèdre, Cockburn Vineyard Bottle Preview
College Cellars of Walla WallaMourvèdre, Cockburn Vineyard

The high elevation of the Cockburn Vineyard results in wines with intense fruit flavors and rich tannins.

College Cellars of Walla Walla Scholarship Red Bottle Preview
College Cellars of Walla WallaScholarship Red

Our red blend known for soft tannins and vanilla oak character.

College Cellars of Walla Walla Scholarship White Bottle Preview
College Cellars of Walla WallaScholarship White

Our white blend made in an off-dry style.

College Cellars of Walla Walla Aligoté Bottle Preview
College Cellars of Walla WallaAligoté

Washington's only Aligoté! Aligoté is the lesser-known white wine of Burgundy. In Washington it renders a crisp and mineral expression, perfect for light seafood.

College Cellars of Walla Walla Carmenère Bottle Preview
College Cellars of Walla WallaCarmenère

The unique savory character of Carmenère gives us license to have fun! We always inoculate this wine with a pied-de-cuve indigenous yeast cultured that we build in our vineyard. Neutral oak aging allows the fruit quality to shine.

College Cellars of Walla Walla Riesling Bottle Preview
College Cellars of Walla WallaRiesling

College Cellars of Walla Walla Semillon Bottle Preview
College Cellars of Walla WallaSemillon

"Our estate vineyards are at the heart of the student learning experience. The Stan Clarke and Myles Anderson estate vineyards encompass 6 planted acres with 16 varieties. All vines are planted, maintained, and harvested by students who put the philosophy of “winegrowing” into practice. Our student viticulturists utilize precision agriculture tools to develop irrigation and nutrition plans which directly connect grape growing to quality wine making. Conventional, organic, and biodynamic practices are utilized to teach the full spectrum of management techniques. Our Stan Clarke estate vineyard was established in 2005. Named for our founding viticulturist, the vineyard contains all Bordeaux red varieties, Sauvignon Blanc, and Semillon"

College Cellars of Walla Walla Viognier Bottle Preview
College Cellars of Walla WallaViognier

College Cellars of Walla Walla "La Laurelia" Sangiovese Bottle Preview
College Cellars of Walla Walla"La Laurelia" Sangiovese

The Seven Hills Vineyard is managed by graduate Sadie Drury. Our students age this wine in large format oak, so that the fruit can shine.

College Cellars of Walla Walla Merlot Bottle Preview
College Cellars of Walla WallaMerlot

Our estate vineyards are at the heart of the student learning experience. The Stan Clarke and Myles Anderson estate vineyards encompass 6 planted acres with 16 varieties. All vines are planted, maintained, and harvested by students who put the philosophy of “winegrowing” into practice. Our student viticulturists utilize precision agriculture tools to develop irrigation and nutrition plans which directly connect grape growing to quality wine making. Conventional, organic, and biodynamic practices are utilized to teach the full spectrum of management techniques. Our Stan Clarke estate vineyard was established in 2005. Named for our founding viticulturist, the vineyard contains all Bordeaux red varieties, Sauvignon Blanc, and Semillon.

College Cellars of Walla Walla Barbera, Amphora Bottle Preview
College Cellars of Walla WallaBarbera, Amphora

An ancient style wine, fermented and aged on skins for over a year in a clay amphora. No sulfites added.

College Cellars of Walla Walla Grenache, Cockburn Vineyard Bottle Preview
College Cellars of Walla WallaGrenache, Cockburn Vineyard

The high elevation of the Cockburn Vineyard results in wines with intense fruit flavors and rich tannins.

College Cellars of Walla Walla Estate Cabernet Sauvignon Bottle Preview
College Cellars of Walla WallaEstate Cabernet Sauvignon

Our estate vineyards are at the heart of the student learning experience. The Stan Clarke and Myles Anderson estate vineyards encompass 6 planted acres with 16 varieties. All vines are planted, maintained, and harvested by students who put the philosophy of “winegrowing” into practice. Our student viticulturists utilize precision agriculture tools to develop irrigation and nutrition plans which directly connect grape growing to quality wine making. Conventional, organic, and biodynamic practices are utilized to teach the full spectrum of management techniques. Our Stan Clarke estate vineyard was established in 2005. Named for our founding viticulturist, the vineyard contains all Bordeaux red varieties, Sauvignon Blanc, and Semillon.

College Cellars of Walla Walla Petit Verdot Bottle Preview
College Cellars of Walla WallaPetit Verdot

Petit Verdot is a variety that always over-delivers. This wine is full of purple flowers, cigar box, and concentrated dark fruit flavors.

College Cellars of Walla Walla Malbec Bottle Preview
College Cellars of Walla WallaMalbec

Our estate vineyards are at the heart of the student learning experience. The Stan Clarke and Myles Anderson estate vineyards encompass 6 planted acres with 16 varieties. All vines are planted, maintained, and harvested by students who put the philosophy of “winegrowing” into practice. Our student viticulturists utilize precision agriculture tools to develop irrigation and nutrition plans which directly connect grape growing to quality wine making. Conventional, organic, and biodynamic practices are utilized to teach the full spectrum of management techniques. Our Stan Clarke estate vineyard was established in 2005. Named for our founding viticulturist, the vineyard contains all Bordeaux red varieties, Sauvignon Blanc, and Semillon.

College Cellars of Walla Walla Syrah, Cockburn Vineyard Bottle Preview
College Cellars of Walla WallaSyrah, Cockburn Vineyard

The high elevation of the Cockburn Vineyard results in wines with intense fruit flavors and rich tannins.

College Cellars of Walla Walla Sangiovese, Amphora Bottle Preview
College Cellars of Walla WallaSangiovese, Amphora

An ancient style wine, fermented and aged on skins for over a year in a clay amphora. No sulfites added.

College Cellars of Walla Walla Syrah, Joseph Cristy Vineyard Bottle Preview
College Cellars of Walla WallaSyrah, Joseph Cristy Vineyard

The massive Missoula floods deposited a deep layer of cobblestones into the Joseph Christy Vineyard. These stones act as radiators and help to create the intense flavors characteristic to this site.

College Cellars of Walla Walla Syrah, Stoney Vine Vineyard Bottle Preview
College Cellars of Walla WallaSyrah, Stoney Vine Vineyard

Located in the ancient bed of the Walla Walla River, the soil for this site is made up of cobblestones. The unique soil contributes to the soft tannins and savory character of this wine.

College Cellars of Walla Walla Cabernet Franc Bottle Preview
College Cellars of Walla WallaCabernet Franc

Our estate vineyards are at the heart of the student learning experience. The Stan Clarke and Myles Anderson estate vineyards encompass 6 planted acres with 16 varieties. All vines are planted, maintained, and harvested by students who put the philosophy of “winegrowing” into practice. Our student viticulturists utilize precision agriculture tools to develop irrigation and nutrition plans which directly connect grape growing to quality wine making. Conventional, organic, and biodynamic practices are utilized to teach the full spectrum of management techniques. Our Stan Clarke estate vineyard was established in 2005. Named for our founding viticulturist, the vineyard contains all Bordeaux red varieties, Sauvignon Blanc, and Semillon.

College Cellars of Walla Walla Roussanne Bottle Preview
College Cellars of Walla WallaRoussanne

Our estate vineyards are at the heart of the student learning experience. The Stan Clarke and Myles Anderson estate vineyards encompass 6 planted acres with 16 varieties. All vines are planted, maintained, and harvested by students who put the philosophy of “winegrowing” into practice. Our student viticulturists utilize precision agriculture tools to develop irrigation and nutrition plans which directly connect grape growing to quality wine making. Conventional, organic, and biodynamic practices are utilized to teach the full spectrum of management techniques. Our Myles Anderson estate vineyard was established in 2012. Named for our founding director, the vineyard contains Barbera, Marsanne, Roussanne, and Aligoté. A special block of Chardonnay, Pinot Noir, and Pinot Meunier is cultivated for sparkling wine. This vineyard contains a garden of native plants to host beneficial insects.

College Cellars of Walla Walla Tempranillo Bottle Preview
College Cellars of Walla WallaTempranillo

College Cellars of Walla Walla Ice Wine Bottle Preview
College Cellars of Walla WallaIce Wine

Ice wine vintages are increasingly rare in the Walla Walla Valley. The grapes for this wine are frozen on the vine, increasing the concentration of sugar and flavors.

College Cellars of Walla Walla Tawny "Port" Dessert Wine Bottle Preview
College Cellars of Walla WallaTawny "Port" Dessert Wine

Made in an Aussie fortified style - aged in a solera and slightly maderized for rich, dried fruit character.

College Cellars of Walla Walla "Cheers" Sparkling Riesling Bottle Preview
College Cellars of Walla Walla"Cheers" Sparkling Riesling

This traditional method sparkling Riesling is from the Leonetti Loess Estate Vineyard. This wine is bottle fermented and aged on less for 8 months.