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A brief history

College Cellars of Walla Walla is a teaching winery located at the Walla Walla Institute for Enology and Viticulture at Walla Walla Community College. Our wines are produced by our student winemakers. With access to cutting edge technology and training in time-honored techniques, they craft wines that express the vibrancy of the Walla Walla Valley AVA and its winemaking community.
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Established in 2002

3020 E Isaacs Ave
United States, Washington
99362

www.collegecellars.com

collegecellars@wwcc.edu

+15095245170

Meet The Winemakers

  • Class of 2021 - College Cellars of Walla Walla

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College Cellars of Walla Walla Wines

Featured Wines

College Cellars of Walla Walla Marsanne Bottle Preview
College Cellars of Walla WallaMarsanne

"Our estate vineyards are at the heart of the student learning experience. The Stan Clarke and Myles Anderson estate vineyards encompass 6 planted acres with 16 varieties. All vines are planted, maintained, and harvested by students who put the philosophy of “winegrowing” into practice. Our student viticulturists utilize precision agriculture tools to develop irrigation and nutrition plans which directly connect grape growing to quality wine making. Conventional, organic, and biodynamic practices are utilized to teach the full spectrum of management techniques. Our Myles Anderson estate vineyard was established in 2012. Named for our founding director, the vineyard contains Barbera, Marsanne, Roussanne, and Aligoté. A special block of Chardonnay, Pinot Noir, and Pinot Meunier is cultivated for sparkling wine. This vineyard contains a garden of native plants to host beneficial insects."