College Cellars of Walla Walla Cover Image

College Cellars of Walla Walla

35 Wines from 22 Grape Varieties

College Cellars of Walla Walla Marsanne Bottle Preview
College Cellars of Walla WallaMarsanne

"Our estate vineyards are at the heart of the student learning experience. The Stan Clarke and Myles Anderson estate vineyards encompass 6 planted acres with 16 varieties. All vines are planted, maintained, and harvested by students who put the philosophy of “winegrowing” into practice. Our student viticulturists utilize precision agriculture tools to develop irrigation and nutrition plans which directly connect grape growing to quality wine making. Conventional, organic, and biodynamic practices are utilized to teach the full spectrum of management techniques. Our Myles Anderson estate vineyard was established in 2012. Named for our founding director, the vineyard contains Barbera, Marsanne, Roussanne, and Aligoté. A special block of Chardonnay, Pinot Noir, and Pinot Meunier is cultivated for sparkling wine. This vineyard contains a garden of native plants to host beneficial insects."

College Cellars of Walla Walla Estate Cabernet Sauvignon Bottle Preview
College Cellars of Walla WallaEstate Cabernet Sauvignon

Our estate vineyards are at the heart of the student learning experience. The Stan Clarke and Myles Anderson estate vineyards encompass 6 planted acres with 16 varieties. All vines are planted, maintained, and harvested by students who put the philosophy of “winegrowing” into practice. Our student viticulturists utilize precision agriculture tools to develop irrigation and nutrition plans which directly connect grape growing to quality wine making. Conventional, organic, and biodynamic practices are utilized to teach the full spectrum of management techniques. Our Stan Clarke estate vineyard was established in 2005. Named for our founding viticulturist, the vineyard contains all Bordeaux red varieties, Sauvignon Blanc, and Semillon.

College Cellars of Walla Walla Roussanne Bottle Preview
College Cellars of Walla WallaRoussanne

Our estate vineyards are at the heart of the student learning experience. The Stan Clarke and Myles Anderson estate vineyards encompass 6 planted acres with 16 varieties. All vines are planted, maintained, and harvested by students who put the philosophy of “winegrowing” into practice. Our student viticulturists utilize precision agriculture tools to develop irrigation and nutrition plans which directly connect grape growing to quality wine making. Conventional, organic, and biodynamic practices are utilized to teach the full spectrum of management techniques. Our Myles Anderson estate vineyard was established in 2012. Named for our founding director, the vineyard contains Barbera, Marsanne, Roussanne, and Aligoté. A special block of Chardonnay, Pinot Noir, and Pinot Meunier is cultivated for sparkling wine. This vineyard contains a garden of native plants to host beneficial insects.

College Cellars of Walla Walla Barbera Bottle Preview
College Cellars of Walla WallaBarbera

Our estate vineyards are at the heart of the student learning experience. The Stan Clarke and Myles Anderson estate vineyards encompass 6 planted acres with 16 varieties. All vines are planted, maintained, and harvested by students who put the philosophy of “winegrowing” into practice. Our student viticulturists utilize precision agriculture tools to develop irrigation and nutrition plans which directly connect grape growing to quality wine making. Conventional, organic, and biodynamic practices are utilized to teach the full spectrum of management techniques. Our Myles Anderson estate vineyard was established in 2012. Named for our founding director, the vineyard contains Barbera, Marsanne, Roussanne, and Aligoté. A special block of Chardonnay, Pinot Noir, and Pinot Meunier is cultivated for sparkling wine. This vineyard contains a garden of native plants to host beneficial insects.