Nose
Plum, vanilla bean, coconut shell, nutmeg & tarragon.
Palate
Caramelized fig, black cherry, hints of cocoa powder; lush structured tannin, crushed gravel-like minerality.
Growing Conditions
The 2015 growing season was the latest in a trend of being the warmest on record for our valley. The last week of June had the highest temperatures we’ve seen! The record-breaking heat gave way to cooler days and nights around veraison, allowing the fruit to develop perfectly. The last week of August brought harvest: our earliest ever. Wines of this vintage are richly structured, showcasing ripe fruit and floral characteristics.
Aging
70% French, 30% American; 85% neutral, 15% new.
Food Pairing
Paella, carne asada tacos, baked Brie, Texas BBQ.
