Nose

Lilac, wild blueberry, black plum, and sweet tobacco.

Palate

On the palate, black cherry, blackberry, dark chocolate mocha, and fresh herb. Velvety and complex with smooth, lush, and approachable tannins.

Aging

94% French, 6% American; 71% neutral, 29% new.

Food Pairing

Slow-braised beef short ribs, polenta, roasted brussel sprouts, aged cheddar.