Nose
Lilac, wild blueberry, black plum, and sweet tobacco.
Palate
On the palate, black cherry, blackberry, dark chocolate mocha, and fresh herb. Velvety and complex with smooth, lush, and approachable tannins.
Aging
94% French, 6% American; 71% neutral, 29% new.
Food Pairing
Slow-braised beef short ribs, polenta, roasted brussel sprouts, aged cheddar.