Nose
Giving aromas of black currant, caramel, and a savoury quality entwined with roasted chillies.
Palate
Hearty ripe black fruit flavours, graphite, peppercorn, black olive, tarragon, with a length of spice and interest.
Harvest
Harvested in October 2014, from Dwelley vineyard and aged 2-years in 20% new French oak.
Bottling
Bottled October 2016.
Food Pairing
This baby is crying out for a big meaty meal like grilled steaks, or pork ribs with a brown sugar sauce and grilled vegetables.
