A blend of 65% Sauvignon Blanc and 35% Semillon from the Walla Walla Valley. Features tiers of soft tropical fruit aromas including star fruit and pineapple. Crisp, off-dry, and zesty with guava, pear, melon, honeysuckle, and lime.
This 100% Cabernet Sauvignon has elegance and structure with blackberry, espresso, currant, and tea flavors. Harmonious with a finish of stony minerality and polished tannins.
A traditional method sparkling made from 100% Chardonnay. Baking spices, citrus blossoms, lemon creme brulee, peach, and lavender are some of the delightful characteristics of this lip-smacking wine.
This 100% Syrah is distinctive with stony mineral notes leading to rich black and red fruit followed by subtle pencil shavings. Savory layers of currant, huckleberry, and smoked pepper take on richness on the spicy finish showing refined tannins.
This 100% Malbec has rich pepper notes accented by dark plum black cherry, licorice, & tar flavors. Pure & structured, with a finish of dried green herb, dried currant, and oak spice.
100% Walla Walla Valley Merlot. Complex and polished with blueberry, black olive, sweet tobacco, and dried cranberry aromas. Elegant with black cherry, subtle toffee, and spice flavors, mingle with deep tannins. Harvested October 2017 and aged 3-years in 25% new French oak. Bottle aged for 1-year.
This is a dry Cabernet Sauvignon Rosé from the Walla Walla Valley. Giving notes of mixed berries, and a lovely herbaceous element. Crisp watermelon rind & bright strawberries infuse the palate with a hint of pink grapefruit and spice. Super refreshing.
Our 100% Tempranillo from Philips Vineyard, is loaded with aromas of black fruits, cocoa, and toffee. The palate is mouth-coating with dates, currant, and black fruit leading to a refreshing acidity and subtle herbaceous finish framed by fine-grain tannins. Aged 2-years in 25% new French oak with 120 cases produced. Bottled early December 2020. Delicious now thru 2028.