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Sensuous red fruit, dried herbs, and clove all accented with cherry and black fruit flavors that balance with length and interest.
Aged for 2-years in barrel.
A blend of 65% Sauvignon Blanc and 35% Semillon from the Walla Walla Valley. Features tiers of soft tropical fruit aromas including star fruit and pineapple. Crisp, off-dry, and zesty with guava, pear, melon, honeysuckle, and lime.
