$42 USD
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14.2%
Savoury in style with herb, bacon, applewood smoke, and spice. Generous dark berry and coffee with black cherry and plumb at the core.
Aged for 2-years in 20% new French oak.
A blend of 65% Sauvignon Blanc and 35% Semillon from the Walla Walla Valley. Features tiers of soft tropical fruit aromas including star fruit and pineapple. Crisp, off-dry, and zesty with guava, pear, melon, honeysuckle, and lime.