Palate
Features appealing spicy cherry, cedar, almond shell, pomegranate, cinnamon, and toast with butter flavors that linger against a pleasant tannin structure.
Harvest
This Tempranillo was harvested in October 2007.
Winemaking
Barrel application was 1/3 new French oak, 1/3 new American oak, and 1/3 neutral. Aged for 25-months before blending and bottling. This wine is unfiltered.
Appearance
A richly structured Tempranillo with a bewitching garnet color.