Palate

Features appealing spicy cherry, cedar, almond shell, pomegranate, cinnamon, and toast with butter flavors that linger against a pleasant tannin structure.

Harvest

This Tempranillo was harvested in October 2007.

Winemaking

Barrel application was 1/3 new French oak, 1/3 new American oak, and 1/3 neutral. Aged for 25-months before blending and bottling. This wine is unfiltered.

Appearance

A richly structured Tempranillo with a bewitching garnet color.