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A saturated nose and palate of toffee, smoky caramel, bright raspberry, and cherry all entwined with wet earth, mocha, and a cherry pie finish.
Aged for 2-years in barrel.
A blend of 65% Sauvignon Blanc and 35% Semillon from the Walla Walla Valley. Features tiers of soft tropical fruit aromas including star fruit and pineapple. Crisp, off-dry, and zesty with guava, pear, melon, honeysuckle, and lime.
