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Expressive and loaded with depth. Showcasing a spicy and rich palate of black fruit, cherry, toffee and meaty elements.
Aged for 28-months in French oak.
A blend of 65% Sauvignon Blanc and 35% Semillon from the Walla Walla Valley. Features tiers of soft tropical fruit aromas including star fruit and pineapple. Crisp, off-dry, and zesty with guava, pear, melon, honeysuckle, and lime.
