Expressive in style with red plum, black cherry and sleek black tea aromas.


The plum pulls through on the palate with black fruit, raspberry, espresso, spice and a focused core of lively tannins and a punch of bright acidity.


Harvested in October 2014 from Dwelley and Les Collines vineyards.


Aged for 24-months in 20% new French oak with five months in bottle prior to release.

Food Pairing

A great match with vegetable root stew, or traditional smoky and spicy tapas.