Harvest
Picking at optimum ripeness, but manageable sugar levels helped us retain essential fruit qualities and varietal character during the fermentation process.
Aging
Our Merlot in this blend aged in mostly medium toasted barrels and helped us achieve proper fruit and oak integration. The pre-selected Cabernet Franc matured in medium-long and medium-plus toasted barrels, lifting the intensity of the fruit but also creating a beautiful accent behind the wine. After 20 months of aging, the most expressive barrels were chosen for the final blend.
Food Pairing
This Inspired can definitely stand alone but will show even more intensity and depth when paired with grilled lamb kabobs, farm-raised pork shoulder roast with root vegetables, or a braised duck breast with plum sauce and mushroom risotto.