Rhone varietals were harvested in late September through late October from Walla Walla Valley.


The blended wine was put into a Brite tank where the carbonation process is set into motion before bottling.


After cold-soaking and pressing into stainless steel for fermentation, Grenache and Mourvedre remained in stainless steel, and Syrah aged in neutral French oak.

Food Pairing

Crab Cakes with Curry Aioli, Grilled Chicken Sandwich, finish with the Summer Dessert of Shortbread and local Klicker Strawberries.