Nose

Intermingling aromas of ripe blackberries and cassis develop with a rich concentration of ripe black fruits.

Palate

The new French oak beautifully integrates the fruit, acid, and alcohol creating a nice weight, texture, and overall mouthfeel. The smooth but firm tannins leave you with a rich, long finish. It expresses the purity of fully mature cabernet sauvignon fruit that can only be achieved from old vine fruit. This wine will benefit greatly from additional cellaring and, with proper storage, should last ten years or more.

Harvest

Hand harvested and sorted

Bottling

Bottled August 19, 2020

Winemaking

48 hour cold soak. Fermented in 2-ton stainless steel fermenters. Spontaneous malolactic fermentation.

Aging

22 months in 100% new French barrels

Appearance

Dark purple and dense in the glass.