Nose
The nose begins with lively flavors of melon, grapefruit, and gooseberry.
Palate
The fruit is fresh and balanced with nuanced minerality, crisp acidity, and layered yet rich texture.
Growing Conditions
he 2019 vintage was a warm dry vintage with normal yields and somewhat later ripening than 2018 allowing for full physiological ripeness. All grapes are Salmon Safe certified as is the wine.
Harvest
Four different Sauvignon Blanc clones were hand-harvested and sorted.
Bottling
Bottle June 22, 2020
Winemaking
After being whole cluster pressed, the juice was settled, chilled, and cold fermented in stainless steel. Tis wine did not go through malolactic fermentation.
Aging
After primary fermentation, the wine was aged in neutral Sirugue French oak for additional complexity and roundness.
Appearance
This wine is light straw in color and absolutely brilliant.
Food Pairing
Fish tacos or grape wood smoked salmon with lettuce sauce.