Nose

Enticing notes of black cherry, spiced oak, and leather.

Palate

The wine shows beautifully, with nice rich fruit, balanced acidity, and fine-grained tannins. The full-bodied mouthfeel leads to complex flavors of black olive, and spice. This wine is generous and balanced enough to enjoy now, yet with the complexity and structure to age well for six years or more.

Harvest

Hand harvested and sorted

Bottling

Bottled May 28, 2020

Winemaking

48 hour cold soak. Fermented with native years in 2-ton stainless steel tanks.

Aging

20 months in barrel, 50% new French oak

Food Pairing

Roasted pork tenderloin or roasted chicken.