Palate
Our 2016 vintage showcases black fruits, mocha and brioche with mouthwatering richness throughout the palate. The finish is firm yet ripe with structured tannins and soft acidity. Cellar for a few years to allow this wine to fully develop.
Growing Conditions
2016 started out with above average temperatures reaching record heat in April. This jumpstarted our growing season and resulted in an earlier bloom than in 2015. Cooler June and July months slowed things down, allowing us to catch up in the vineyard.
Harvest
Temperatures heated back up in August and the grapes were harvested from September 15 – October 10, 2016.
Bottling
March 2018
Winemaking
Each year we taste through every barrel in our cellar and rate them by color, aromatics, flavors, varietal and site accuracy, balance, intensity and complexity. The highest rated wines become candidates for Svelte, our flagship red blend.
- TA 5.4 g/L
Seven Hills (Cab Sauv & Petit Verdot), Walla Walla Valley 45% Three Rivers Estate (Cab Sauv), Walla Walla Valley 35% Gamache (Malbec), Columbia Valley 12% Weinbau (Cabernet Franc), Wahluke Slope 8%
Aging
18 months in 100% new French oak