The palate is filled with flavors of Marion berry, black pepper and caramel that lead to a juicy blackberry mid-palate finishing with fine tannins. This beautifully balanced Cabernet can be cellared for a few years and you’ll be rewarded!

Growing Conditions

2017 started on the same track as 2016 with bud break a bit ahead of average and a hot summer. September and October cooled and allowed
us some relief. The quality looks great from this warm vintage. Bright flavors and acidity were achieved in this ideal vintage.


February 2019


16 months in 100% French oak; 50% new


Rich and full-bodied with an intense dark ruby color.

Food Pairing

Pair this wine with a grilled tenderloin topped with a red wine reduction sauce.