Palate
The Tamarack Cellars 2017 Grenache has enticing aromas of tart, dried fruit, including cranberry, as well as baking spices and violets that give way to a balanced palate with notes of sweet spice, candied plum and pipe tobacco with a lingering, savory finish.
Winemaking
Crushed gently and dropped by gravity into 1.5ton bins, cold-soaked 48-72 hours, then inoculated with yeast RP15, hand punched for 9-12 days until ready for pressing directly to barrel where the wine finished both primary and secondary fermentations.
