Spring Valley Vineyard 2019 Viognier offers pleasant aromas of white peach, orange peel, and white rose on the nose.
Flavors of citrus and honeysuckle reappear on the palate of this white wine with medium viscosity and a delightful, fresh finish.
The 2019 vintage was another stellar growing season in Washington.
Warm spring temperatures were followed by mild conditions throughout the summer allowing for extended hang time and flavor development.
Harvest began September 6 with Syrah and finished on October 23 with Petit Verdot. This vintage is similar to 2010 with excellent flavor development and relatively low brix in the fruit.