Black cherry, plum, chocolate, and smoke dominate this deep red, tannin-rich wine.

Estate grown in The Rocks District of Milton Freewater, Oregon. This wine is rich, fruit-forward, and has hints of pepper and leather with a mineral finish.

Soft velvety with definite flavors of plum, cherries, and thyme.

This rose is redolent of spicy cherry and strawberries with a flinty finish.

A magnificent co-ferment made of Grenache, Syrah, and a taste of Grenache Blanc. This wine smells like freshly picked sun-ripened peaches. The best of the Rocks District Fruit.

This wine features dark fruit, flowers, herbaceous aromas of black pepper, and thyme with a distinct Rocks District mineral finish.