Los Rocosos Vineyards

A magnificent co-ferment made of Grenache, Syrah, and a taste of Grenache Blanc. This wine smells like freshly picked sun-ripened peaches. The best of the Rocks District Fruit.

This wine features dark fruit, flowers, herbaceous aromas of black pepper, and thyme with a distinct Rocks District mineral finish.

Plum and Blackberry push this wine into full-on Merlot deliciousness, grown and made in the Walla Walla Valley.

This estate wine is bright, fruity, herbaceous, and a distinct hit of sage. All of the grapes were grown at the Los Rocosos Vineyards located in the Rocks District AVA of Milton Freewater, Oregon.

This rose is redolent of spicy cherry and strawberries with a flinty finish.

Black cherry, plum, chocolate, and smoke dominate this deep red, tannin-rich wine.