Nose

incredible nose of balsam, ripe cherry, and spice.

Palate

The palate impression is soft and gratifying, accentuated by crisp acidity and integrated oak flavors followed by a lingering finish.

Winemaking

Although our Sangiovese is always very food-friendly, We feel that this wine can stand alone against any Sangiovese-based wine produced in the world today.

Aging

This wine was aged in a mix of new American and French oak barrels.

Appearance

Produced from the nearly perfect growing season of 1998, our Sangiovese Walla Walla Valley is a dark ruby wine.