Nose
incredible nose of balsam, ripe cherry, and spice.
Palate
The palate impression is soft and gratifying, accentuated by crisp acidity and integrated oak flavors followed by a lingering finish.
Winemaking
Although our Sangiovese is always very food-friendly, We feel that this wine can stand alone against any Sangiovese-based wine produced in the world today.
Aging
This wine was aged in a mix of new American and French oak barrels.
Appearance
Produced from the nearly perfect growing season of 1998, our Sangiovese Walla Walla Valley is a dark ruby wine.