Nose

The nose is loaded with spiced plumb, tobacco, and dried dates.

Palate

Four full years in clay amphora and oak casks have created absolutely seamless tannins, beautiful profile of red fruits, and a mouthwatering, creamy acidity I can’t get enough of.

Aging

44 months in terracotta amphorae and new, once-filled, and neutral French oak barrels.

Appearance

Inky darkness to the rim.