Variety
L’Ecole No 41 has produced this old vine, crisp and aromatic Vouvray-style Chenin Blanc since 1987.
Alder Ridge Vineyard has been a reliable source of fruit for L’Ecole for many years. This Grenache block is managed with the goal of producing a classic Provence-style Rosé, part of our Heritage Collection wines.
Some of the very best Chardonnays in Washington State are grown in the slightly cooler growing conditions of the Yakima Valley and in the northern latitudes of the Columbia Valley.
A blend of Semillon and Sauvignon Blanc that strikes the perfect balance of these two classic varietals.
Few Semillons show as much richness and complexity as those produced in the distinctive soils of Eastern Washington State. Our cool nights during the growing season and harvest period help to ensure crisp natural acidity and expressive aromatics, making this a wonderful food pairing wine.
Frenchtown, Walla Walla Valley’s first settlement, was founded by French Canadians in the early 1800s. A thriving viticulture and wine making community was established in the Valley by the 1860s. This Frenchtown wine salutes these pioneers. With the highest quality in mind, this blend offers exceptional value for its price.
Washington State’s winegrowing region is ideally suited to maximize the full expression of Syrah. Spicy, rich, and complex, with soft tannins and bright acidity, our Columbia Valley Syrah is the perfect food pairing wine.
L'Ecole No 41 is recognized as one of Washington State's top producers of excellent Merlot and this wine delivers with great structure, color, and balanced acidity.
L’Ecole N° 41 has been producing Pepper Bridge Vineyard Apogee since 1993. Apogee is our expression of this vineyard’s distinctive and characteristic spicy bold aromas, dark fruit flavors, robust tannins, and rich structure.
Since its inaugural vintage in 2011, Ferguson has quickly become L’Ecole No 41’s pre-eminent Bordeaux blend, furthering our reputation for excellent single-vineyard wines from the Walla Walla Valley. Ferguson reflects the unique terroir expression of its microclimate and geological site. This wine shares its name with our Ferguson Estate Vineyard.
For over 30 years, L’Ecole has built long term partnerships with the oldest and most proven vineyards, providing access to some of the best fruit in the Columbia Valley. With average vine age of more than 20 years, this wine shows a classic Cabernet Sauvignon profile of firm structure, integrated tannins, and dark expressive fruit.
Washington State’s climate and soil is ideally suited to maximize the varietal characteristics of Syrah. Crafted from some of the earliest Walla Walla Valley Syrah plantings, this wine manifests old world attributes of earth and spice, in combination with the new world profile of bold, expressive fruit.
L’Ecole No 41 is recognized as one of Washington State’s top producers of premium Merlot and this estate vineyard blend represents our highest expression of this noble varietal. The elegance and old-world structure of Seven Hills Vineyard adds complexity to the power and minerality of Ferguson.
This wine is a blend sourced from prestigious vineyard sites representing four unique soil types in the Walla Walla Valley, 50% of which are L’Ecole’s Estate vineyards. Its old-world structure, dense dark fruit flavors, and elegant tannins exemplify the best of Walla Walla.
Our Estate Perigee captures the essence of Seven Hills Vineyard’s characteristic rich elegance, seductive aromas, and earthy structure. L’Ecole has been producing wines from Seven Hills Vineyard since 1993. We hand-select our oldest and most distinguished blocks to produce this stunning, flagship wine.