L’Ecole No 41 Cover Image

L’Ecole No 41

23 Wines from 12 Grape Varieties


Sort By:
L’Ecole No 41 Chardonnay, Evergreen Vineyard Bottle Preview
L’Ecole No 41Chardonnay, Evergreen Vineyard

Evergreen Vineyard is a high-elevation, cool-climate site with broken caliche (sediment of calcium and magnesium carbonate) and fractured basalt soils producing beautiful Chardonnay with vibrant aromatics, crystalline acidity, and intense minerality.

L’Ecole No 41 Grenache Rose, Alder Ridge Vineyard, Horse Heaven Hills Bottle Preview
L’Ecole No 41Grenache Rose, Alder Ridge Vineyard, Horse Heaven Hills

Alder Ridge Vineyard has been a reliable source of fruit for L’Ecole for many years. This Grenache block is managed with the goal of producing a classic Provence-style Rosé, part of our Heritage Collection wines.

L’Ecole No 41 GSM Estate Seven Hills Vineyard Walla Walla Valley Bottle Preview
L’Ecole No 41GSM Estate Seven Hills Vineyard Walla Walla Valley

Sourced from our Estate Seven Hills Vineyard, each varietal in this elegant winery-exclusive blend brings unique nuances: beautiful red fruit and floral notes from the Grenache, inviting dark fruit, and savory flavors from the Syrah, while the generous portion of beguiling Mourvèdre adds spice and peppery notes. Amazingly versatile, this aromatically complex wine is a wonderful fit for a range of cuisines.

L’Ecole No 41 Chenin Blanc 'Old Vines', Yakima Valley Bottle Preview
L’Ecole No 41Chenin Blanc 'Old Vines', Yakima Valley

L’Ecole No 41 has produced this old vine, crisp and aromatic Vouvray-style Chenin Blanc since 1987.

L’Ecole No 41 Chardonnay, Columbia Valley Bottle Preview
L’Ecole No 41Chardonnay, Columbia Valley

Some of the very best Chardonnays in Washington State are grown in the slightly cooler growing conditions of the Yakima Valley and in the northern latitudes of the Columbia Valley.

L’Ecole No 41 Semillon, Columbia Valley Bottle Preview
L’Ecole No 41Semillon, Columbia Valley

Few Semillons show as much richness and complexity as those produced in the distinctive soils of Eastern Washington State. Our cool nights during the growing season and harvest period help to ensure crisp natural acidity and expressive aromatics, making this a wonderful food pairing wine.

L’Ecole No 41 Luminesce, Estate Seven Hills Vineyard, Walla Walla Valley Bottle Preview
L’Ecole No 41Luminesce, Estate Seven Hills Vineyard, Walla Walla Valley

Luminesce is our white Bordeaux blend, perfectly balanced by the rich fruit profile of Semillon and the crisp, floral, and mineral notes of the Sauvignon Blanc. This is a very unique wine for L’Ecole since it’s produced exclusively with fruit from our Estate Seven Hills Vineyard.

L’Ecole No 41 L’Erudite Estate Bottle Preview
L’Ecole No 41L’Erudite Estate

L’Ecole No 41 Syrah, Columbia Valley Bottle Preview
L’Ecole No 41Syrah, Columbia Valley

Washington State’s winegrowing region is ideally suited to maximize the full expression of Syrah. Spicy, rich, and complex, with soft tannins and bright acidity, our Columbia Valley Syrah is the perfect food pairing wine.

L’Ecole No 41 Cabernet Sauvignon Estate-Ferguson Vineyard Bottle Preview
L’Ecole No 41Cabernet Sauvignon Estate-Ferguson Vineyard

This wine is a 100% Cabernet Sauvignon sourced from our prestigious Ferguson Estate Vineyard, reflecting the unique terroir expression of its microclimate and geological site. Its powerful structure, complexity and intensity make it a unique and cellar-worthy wine.

L’Ecole No 41 Cabernet Franc/Merlot Estate Bottle Preview
L’Ecole No 41Cabernet Franc/Merlot Estate

Merlot and Cabernet Franc shine at our Estate Ferguson and Seven Hills vineyards. This is our second ever 50/50 blend of these two noble varietals made in a classic Right Bank Bordeaux style.

L’Ecole No 41 GSM Bottle Preview
L’Ecole No 41GSM

The prestigious Stone Tree Vineyard is a key site for our Columbia Valley red wines. After many years working with this vineyard’s beautiful fruit, we have selected an array of its Rhone varietal wines to bottle as a single-vineyard blend, available exclusively from the winery and to our Club members.

L’Ecole No 41 Frenchtown Red Wine, Columbia Valley Bottle Preview
L’Ecole No 41Frenchtown Red Wine, Columbia Valley

Frenchtown, Walla Walla Valley’s first settlement, was founded by French Canadians in the early 1800s. A thriving viticulture and wine making community was established in the Valley by the 1860s. This Frenchtown wine salutes these pioneers. With the highest quality in mind, this blend offers exceptional value for its price.

L’Ecole No 41 Merlot, Columbia Valley Bottle Preview
L’Ecole No 41Merlot, Columbia Valley

L'Ecole No 41 is recognized as one of Washington State's top producers of excellent Merlot and this wine delivers with great structure, color, and balanced acidity.

L’Ecole No 41 Cabernet Sauvignon, Columbia Valley Bottle Preview
L’Ecole No 41Cabernet Sauvignon, Columbia Valley

For nearly 40 years, L’Ecole has built long-term partnerships with the oldest and most proven vineyards, providing access to some of the best fruit in the Columbia Valley. With average vine age of more than 20 years, this wine shows a classic Cabernet Sauvignon profile of firm structure, integrated tannins, and dark expressive fruit.

L’Ecole No 41 Ferguson, Estate Ferguson Vineyard, Walla Walla Valley Bottle Preview
L’Ecole No 41Ferguson, Estate Ferguson Vineyard, Walla Walla Valley

Since its inaugural vintage in 2011, Ferguson has quickly become L’Ecole No 41’s pre-eminent Bordeaux blend, furthering our reputation for excellent single-vineyard wines from the Walla Walla Valley. Ferguson reflects the unique terroir expression of its microclimate and geological site. This wine shares its name with our Ferguson Estate Vineyard.

L’Ecole No 41 Perigee, Estate Seven Hills Vineyard, Walla Walla Valley Bottle Preview
L’Ecole No 41Perigee, Estate Seven Hills Vineyard, Walla Walla Valley

Our Estate Perigee captures the essence of Seven Hills Vineyard’s characteristic rich elegance, seductive aromas, and earthy structure. L’Ecole has been producing wines from Seven Hills Vineyard since 1993. We hand-select our oldest and most distinguished blocks to produce this stunning, flagship wine.

L’Ecole No 41 Apogee, Pepper Bridge Vineyard, Walla Walla Valley Bottle Preview
L’Ecole No 41Apogee, Pepper Bridge Vineyard, Walla Walla Valley

L’Ecole N° 41 has been producing Pepper Bridge Vineyard Apogee since 1993. Apogee is our expression of this vineyard’s distinctive and characteristic spicy bold aromas, dark fruit flavors, robust tannins, and rich structure.

L’Ecole No 41 Cabernet Sauvignon, Walla Walla Valley Bottle Preview
L’Ecole No 41Cabernet Sauvignon, Walla Walla Valley

This wine is a blend sourced from prestigious vineyard sites representing four unique soil types in the Walla Walla Valley. Its old-world structure, dense dark fruit flavors, and elegant tannins exemplify the best of Walla Walla.

L’Ecole No 41 Syrah, Estate Seven Hills Vineyard, Walla Walla Valley Bottle Preview
L’Ecole No 41Syrah, Estate Seven Hills Vineyard, Walla Walla Valley

Washington State’s climate and soil is ideally suited to maximize the varietal characteristics of Syrah. Crafted from some of the earliest Walla Walla Valley Syrah plantings, this wine manifests old world attributes of earth and spice, in combination with the new world profile of bold, expressive fruit.

L’Ecole No 41 Merlot Estate, Walla Walla Valley Bottle Preview
L’Ecole No 41Merlot Estate, Walla Walla Valley

L’Ecole No 41 is recognized as one of Washington State’s top producers of premium Merlot and this estate vineyard blend represents our highest expression of this noble varietal. The elegance and old-world structure of Seven Hills Vineyard adds complexity to the power and minerality of Ferguson.

L’Ecole No 41 Candy Mountain Red Bottle Preview
L’Ecole No 41Candy Mountain Red

Adjacent to Red Mountain, Candy Mountain is south-facing with a gentle, 5% slope. The soil is almost all blow sand, typical for this area. The dry growing conditions and high heat units produce wines similar in style to Red Mountain, rich in extraction with ripe fruit flavors and robust tannins. Candy Mountain Vineyard, planted in 1998, is owned by Premier Partners and managed by Tom Waliser.