Palate
Juicy and delicious. Asian pear, golden plum and honeydew are abundant inaromas and flavors of this lush, long, fresh wine.
Growing Conditions
The 2015 Harvest in Washington State started with an early spring bud break and continued into a warm summer. The fall turned out to be long and temperate, balancing out the heat, which gave great ripening to our fruit, bright acid, low alcohol and beautiful complexity.
Winemaking
Whole-Cluster Pressed. Yeast: Partially Native. 20% Malolactic Fermentation. Stainless Steel Fermented.
Aging
Aged 6 Months on Lees
