Palate

Pure, vibrant, fresh, penetrating perfume giving way to lilac, guava, tangerine, and passion fruit. Delivered on a silky palate.

Winemaking

Lightly crushed & 24—48 hours skin contact. Yeast: NT116 and Vin 13. Stainless Fermented about 20 days.

Aging

Sur Lees for 2 months, stirred