Nose
If you like Cabernet dark and rich, this is your sexy beast. Chocolate, dark cherries, tobacco leaf.
Palate
It continues with earth and stone on an infinite finish.
Winemaking
Whole-Berry Fermentation. Yeast: Native. 25 Days on Skins.
Aging
40% New French Oak. Barrel-Aged for 10 Months on Lees.
