An exceptional grape for this style in the Walla Walla Valley. Mouth-watering, tart red summer flavors of watermelon rind, cherry, strawberry, white peach with elegance and mineral character that brings some depth and gravitas to the party.
Own-rooted vines are grown on deep loess soils at 900-1100ft of elevation.
Fermented and aged in neutral French oak.
The natural pale-salmon color coming from 6 hours of skin contact.