Nose
Alive and bursting with crunchy red and black fruits, fresh violets, spice, tomato leaf, terracotta, black tea, sage, anise, and savory fresh herbs.
Harvest
Made in an un-oaked, fresh, light, and youthful style, this wine was hand-harvested, sorted, and fermented with 10% whole cluster.
Aging
Fermented in amphora, bottled four months after the harvest. Unfined and unfiltered.
