Cracked pepper, salumi, smoked meat, red and purple flowers. Sort of an atypical Lagniappe - a bit richer than usual. Powerful and decadent. Reminiscent of the perfect gabagool.


The 2018 Red Willow was fermented in concrete, 98% whole cluster with native yeasts.


It was aged in a combination of large cask and neutral French 500-liter puncheons for 18 months.