It was picked at perfect ripeness preserving its beautiful fruit flavors, racy acidity, and natural balance. This is an amazing food wine that should be the star of setting your imagination on fire with pairing possibilities.
Gently whole cluster pressed. Fermented with a combination of native and cultured yeast. Stirred daily during primary fermentation, weekly during malolactic fermentation. Aged on lees 10 months.
Fermented in 57% neutral French oak, 14% new French oak, 21% Egg, 8% Stainless barrels.