Floral, citrus, and melon aromas tempt the nose.


Pear, peach and tropical flavors please the palate. A smooth honey-like finish gives depth and length to a wine that can be sipped by itself but also pair very well with food.


Whole cluster pressed, each block of our estate Viognier
is fermented separately so that we can blend it after
fermentation. Lees stirring in the tank toward the end of
fermentation increases the creaminess and body of the

Food Pairing

Pad Thai