Palate
Ripe flavors of blackberry,
bay leaf, olive, and anise are balanced by savory acidity
and supple tannins. The finish is long and rich with
aromas of vanilla, tea leaf, and mocha.
Aging
Sixty gallon oak barrels age all of our Cabernet
Sauvignon. A minimum of 40% of these barrels is new
oak of which 50% is French oak and the rest is American
oak which has been air dried for three years. The rest of
the barrels are 1, 2 or 3 years old.
