With subtle aromas of honeysuckle, roses, and herbs de provence, this Viognier boasts fruit-forward notes of white peaches and passionfruit, complimented by a generous, soft, oily palate and plush mouthfeel.
Gamache Vineyard sits on the white bluffs overlooking Basin City in the Columbia Valley.
Viognier fruit was harvested on September 17.
Gently pressed with air contact to Russian oak barrels. The wine was fermented in oak.
Aged for six months in stainless steel.