Growing Conditions

Located in the ancient bed of the Walla Walla River, the soil for this site is made up of cobblestones. The unique soil contributes to the soft tannins and savory character of this wine.

Harvest

Hand-harvested

Winemaking

2/3rd whole cluster maceration, fermented with indigenous yeasts.

Aging

Aged in neutral Eastern European and French oak barriques.