With lots of iodine, peat, dried herbs, chocolate and exotic spice all emerging from the glass. - Jeb Dunnuck, The Wine Advocate


Uber-ripe, it’s fully mature, yet still has loads of depth, big fruit and solid length through the finish. I think it’s a fair click back from the new releases, yet it still has plenty of to love and it still improves in the glass. While I found it fully mature and think it’s best drunk up, Christophe commented that it’s tasted like this for years, so you never know. - Jeb Dunnuck, The Wine Advocate